Yo Mon Frozen Yogurt Press

What Makes Yo Mon Yogurt Special?

Yo Mon uses kiwi and other fresh fruit as one if its dozens of toppings.Yo Mon™ Frozen Yogurt is made by adding live bacterial cultures to milk after pasteurization. The cultures convert the milk’s sugar to lactic acid, and give yogurt its unique tart flavor and creamy texture. We add cane sugar to sweeten the final yogurt and to preserve its quality.

According to Mayo Clinic studies, yogurt has as much potassium as a banana and as much protein as an egg or ounce of meat.The live bacteria in yogurt help in digestion and protect you against other harmful bacteria.